Breakfast Klub!



It’s Sunday and that means NFL Playoffs, the couch, Sunday brunch, dinner or if you’re like our household, BOTH. I have been missing the south lately (which is like my second home) and all of its cuisine. My FAVORITE place to eat breakfast when I am in Houston is #TheBreakfastKlub . When I first tried it back in 2015 ish, it inspired me to initially open a restaurant because the food is THAT damn good. Never did I ever think a coupe short years later that I'd become a chef with those same dreams.


Anyway, the other day scrolling on Instagram I came across a picture of one of my favorite dishes to eat there, and I’ve recreated it. Fried catfish and grits, breakfast potatoes and a buttermilk biscuit with hot syrup. I always add a side of eggs too and order a cold lemonade when I am there.


I will be doing separate posts for each of these very soon. Until then, you can see how this delicious meal was made on my Instagram page @chefmorghan and the ingredients are listed below.


Catfish:

1 catfish fillet

garlic salt

garlic powder

paprika

black pepper

cajun seasoning


Grits:

1 cup water

1/2 cup instant grits

garlic powder

salt

pepper

butter

heavy cream


Potatoes:

1 russet potato

1/2 red bell pepper

1 TBS minced garlic

cajun seasoning

garlic powder

salt

pepper

veggie oil


Biscuits:

buttermilk

self-rising flour

salt

sugar

butter


22 views

©2018 by Chef Morghan. Proudly created with Wix.com