It’s Sunday and that means NFL Playoffs, the couch, Sunday brunch, dinner or if you’re like our household, BOTH. I have been missing the south lately (which is like my second home) and all of its cuisine. My FAVORITE place to eat breakfast when I am in Houston is #TheBreakfastKlub . When I first tried it back in 2015 ish, it inspired me to initially open a restaurant because the food is THAT damn good. Never did I ever think a coupe short years later that I'd become a chef with those same dreams.
Anyway, the other day scrolling on Instagram I came across a picture of one of my favorite dishes to eat there, and I’ve recreated it. Fried catfish and grits, breakfast potatoes and a buttermilk biscuit with hot syrup. I always add a side of eggs too and order a cold lemonade when I am there.
I will be doing separate posts for each of these very soon. Until then, you can see how this delicious meal was made on my Instagram page @chefmorghan and the ingredients are listed below.
1 catfish fillet
1 cup water
1/2 cup instant grits
1 russet potato
1/2 red bell pepper
1 TBS minced garlic