Brookies Recipe!



So as I age my tastebuds literally have flipped the switch in both the sweet and savory departments. Literally almost everything I despised as a child I now love as an adult, it's so backwards! Brownies are all of a sudden a new favorite dessert of mine, add in chocolate chip cookies and GOOD GOD DAMN! These are super easy to make and extremely addicting might I add. I wont pend too much time talking about them, I'll just provide the recipe for you because I get that sometimes there is nothing worse than looking for a recipe and the author takes you threw a ridiculous long ass story about their cats, dogs, and grandma before you get to the recipe. Let's get straight to it!


**NOTE: PLEASE SEE CHOCOLATE CHIP COOKIE RECIPE TO COMBINE WITH THIS BROWNIE RECIPE TO MAKE "BROOKIES"**


Ingredients: (Brownies)

1 cup butter

1 cup sugar

4 eggs

1 cup brown sugar

Cap full of vanilla

2/3 cup cocoa powder (Hershey's is my fav)

1 cup flou

1 tsp salt

1/2 tsp baking powder

1 cup chocolate chips OR a chopped chocolate candy bar (my personal fav)


Frosting: (For when you are just making brownies)

1 stick butter (room temperature)

1 cup powdered sugar

1/3 cup cocoa powder


Instructions:

1.) Pre-heat oven to 350 degrees

2.) Spray a 8 inch square pan

3.) In a large sauce pan or pot on medium high heat, melt the 2 sticks of butter completely then turn off the heat

4.) Stir in every single ingredient into the melted butter except the chocolate chips

5.) Pour batter into pan and then add the chocolate chips on top along with some sea salt crystals and spoon fulls of the chocolate chip cookie dough

6.) Bake for about 28 mins or until a fork comes out clean

7.) Let cool and then cut into squares and serve

8.) When just making brownies, pour the frosting all over the hot brownies


15 views

©2018 by Chef Morghan. Proudly created with Wix.com