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Monday's With Morghan!

Updated: Jan 6, 2019


I woke up this morning feeling extremely grateful for my creative abilities. Knowing how to cook is one thing, but being a chef and providing an experience to clients is another. Being a chef is so much more than me getting in front of the stove and whipping something up. It’s about speaking to the soul through food and food happens to be my love language. I’m thankful for my creative spirit because it helps so much in the kitchen from curating innovative dishes, to my plating style, to not being afraid to experiment with flavors. What are you thankful for? I hope everybody has a great start to their week!

From the court to the kitchen, 

-Chef Morghan 

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