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Pumpkin Pancakes!


Day 3 of #SevenDaysOfPumpkin and we are back with these extremely easy pancakes made with pumpkin puree! I could literally make a MILLION different dishes out of pumpkin, and breakfast is even easier. The recipe is super simple, all I did was add pumpkin puree to my basic pancake recipe, check it out! Let's get straight to it!


1 1/14 cup flour

1 egg

1 cup milk 

2 tsp baking powder 

1 TBS cinnamon

1 TBS Pumpkin spice 

3 TBS melted butter

1 TBS vanilla

Pinch of salt 

1/3 cup pumpkin purée 


1.) Mix all ingredients in one bowl 

2.) Heat and butter a griddle or pan on medium heat

3.) Spoon in about 1/3 cup of pancake batter

4.) Cook about 2-3 minutes on each side or until the outside rim of the pancakes begin to bubble

5.) Flip 

6.) Top with whatever you’d like and serve 


Honestly, these pancakes tastes like dessert, like pumpkin pie to be exact. If only I had some whipped cream on them, sigh .. Until next time ...

With Love & Food,

-Chef Morghan

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