Morghan Medlock 08.15.18-2091.jpg
Eggs Benedict
Making Pasta
Grilled Steak and Green Beans
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Easter Cake

Discover Chef Morghan

Mom, Chef, Brunch Connoisseur

Welcome to Morghan's Kitchen, a virtual kitchen created to share my life stories through my food. We'll discuss #AllThingsBrunch, cry our way through the #DessertDiaries, travel on #InternationalThursdays and much more! All dishes and recipes featured reflect my life experiences and are unique to my upbringing. Rest assured that if your soul needs healing or your taste buds crave spectacular there's a place for you here, pull up a chair and let's eat!

Monday's With Morghan!

Happy Labor Day, to all the hard working individuals out there. I hope you take today to celebrate a day off! No bosses, no clocking in,...

Pig In A Blanket

Y'all remember pig in a blanket in elementary school?! I do! Those previously frozen pancakes wrapped around that rubbery sausage with...

Blender Pancakes

No, I'm not a vegan and I'm for damn sure not vegetarian. I am either watching what I am eating, or i'm not there's no in between. There...

#ChefInTheCity:Houston

If we are talking shrimp and grits then we need to be talking HOUSTON, TEXAS! I'm jumping straight into this no small talk today. THE...

#ChefInTheCity:Houston

#ChefInTheCity Chef takes Houston! Disclaimer: You will see tons of more posts about my brunch dates and dining experiences in Houston. I...

Dragon Fruit Acai Bowl

Isn't this picture soooo pretty? Fun fact about me: I LOVE pink! It's my favorite color so know that in the event I ever find out some...

#ChefInTheCity:Los Angeles

Fun fact about me: One of my favorite starters to get at any brunch is the restaurant's burrata and tomato dishes as pictured. Burrata...

Braised Lamb & Polenta

This was the first meal I cooked two weeks after getting into a physical altercation with my old neighbor for threatening my son. Prior...

Ultra Blueberry Pancakes

Fun fact about me, I will eat any baked good that has blueberries in it which includes, cakes, muffins, breads, pies and especially,...

Basil Pesto Salmon

Fact about me: IT TOOK ME FOREVER TO LEARN HOW TO COOK SALMON! And when I say cook, I mean learning how to cook a salmon all the way...

Braised Octopus

YES, I eat octopus! And so do so many other people across the world. If you've never had it, it has a chewy, slippery texture but if...

Vegan SoulFood

Vegan soul food pictured here, only I don't now that there was a lot of soul put into this plate. I was angry this day for reasons I...

Pork-chops & "Applesauce"

I remember when one of my uncles was in jail he would always write letters and ask me to draw him pictures of food. In this one letter he...

Salmon Tacos

This dish is the perfect depiction of how to take your left overs and create a beautiful new dish. It's a versatile dish as well, can be...

Citrus Salad

The perfect summer salad that is light, easy, healthy but tasty. There is something awesome that happens when I eat an orange sprinkled...

Mediterranean Orzo Pasta

This was the day I discovered orzo pasta, which is a pasta that basically looks like rice but still cooks like a pasta. I was feeling...

Fish Salad

Okay gang, so this recipe is super easy and really simple but let me give you a bit of a back story. I am notorious for changing my mind...

Monday's With Morghan!

When you just read something in the Bible that spoke to your spirit so now you gotta change! 😂🙄😂  I hear your brain is most...

Monday's With Morghan!

Dreams And Playtime: I’m sure almost every working mom or mompreneur can attest to either taking their child with them to work or taking...

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