Hey gang! So if you have been keeping up with me on Instagram you will have seen me advertising my pop-up brunch that I will be having next month, Sunday April 7th. I had been talking it over with friends for a while now and finally decided to stop being scary and just launch the shit. I was SO nervous to post my flyers and menu on social media, and I finally just DID IT! To my surprise in the first 5 days I have already sold 14 tickets and I only have 11 left. I am only selling 25 tickets because I want the brunch to be intimate and feel exclusive to my guests. Not to mention I am a 1-man show LOL. I don't want to overwhelm myself with taking on more than I can handle until I can afford an actual team.
We will be serving up some shrimp and grits, salad, buttermilk biscuits, bottomless mimosas, PLUS dessert. I can't wait until it's show time! If you are interested in pulling up on us, please go to the link below and purchase your ticket before they are all gone.
https://chefmorghanbrunch.eventbrite.com
Until next time,
With Love & Food,
-Chef Morghan